Business Information
Chef Richard Sandoval presents a modern approach on classic Mexican fare. As featured in the 2022 edition of the MICHELIN Guide DC, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.

Opening Times
Mon-Tue 11am-3pm, 5pm-10pm, Wed 11am-3pm, 5pm-11pm, Thu 11am-3pm, Fri 11am-3pm, 5pm-11pm, Sat 10am-3pm, 5pm-11pm, Sun 10am-3pm, 5pm-10pm

Payment Methods Accepted
American Express, Cash, Discover, MasterCard, Visa

Additional Websites

reservation

https://www.dlenadc.com/reservations

https://www.dlenadc.com/menus

order

https://www.toasttab.com/dlena-dc/v3

Email Addresses
hello@dlenadc.com

Languages:
en

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