Business Information
Zaranda reimagines the cuisine of Las Californias—the historic region once stretching from present-day Northern California to Cabo San Lucas—brought to life in downtown Houston by award-winning Chefs Hugo and Ruben Ortega. The restaurant asks a simple question: What if Alta and Baja California had never been divided? The answer is a cuisine sin fronteras—food without borders—rich in history, culture, and abundance.
The name Zaranda comes from the traditional wire basket used for zarandeado, a centuries-old technique of grilling fish over an open flame, still beloved across Baja. Fittingly, seafood takes center stage on the menu, from lobster and octopus to clams and sea urchin.

Opening Times
Mon-Thu 11am-10pm, Fri-Sat 11am-11pm, Sun 11am-9pm

Additional Websites

reservation

https://www.sevenrooms.com/explore/zaranda/reservations/create/search/?venues=zaranda%2Cxochi%2Curbehouston%2Chugos%2Ccaracol

https://www.zarandahouston.com/menus/

order

https://www.zarandahouston.com/online-ordering/zaranda-houston/menu

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