Wilkes Meat Market

Services:
Meat Market, Catering

Specialties:
Alaskan King Crab Legs, Alaskan Snow Crab Legs, Bacon, Black Grouper, Boneless Skinless Fryer Breasts, Center Cut Chops, Certified Angus Beef, Chicken Cordon Bleu, Chilean Sea Bass, Country Style Ribs, Crab Stuffed Mushrooms, Cubed Steak, Deli Items, Eye of Round, Farm Raised Salmon Filets, Florentine Chicken Breast, Fresh Meats, Fresh Seafood, Groceries, Ground Chuck, Ground Round, Gulf Red Snapper, Jumbo Lump Blue Crab Cakes, Jumbo Texas Bay Shrimp, Kansas City Sirloin Steaks, London Broil, Maine U/10 Scallops, Marinated Chicken Breast, Meat, Meat Selections from the Deli, New York Strip, Oysters, Pork Roast, Red Grouper, Savannah Shrimp, Shoulder Roast, Sirloin Tip, Stew Meat, Stuffed Pork Chops, T-Bone Steaks, Wild Salmon Filets (King and Sockeye), Wild Game Processing, Wilkes Sausage

Languages:
English

Established:
1969