Business Information
Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert. For reservations, call or text 541-203-6213.

Wild Rye Indoor/Outdoor Seating

Wild Rye Firepit

Opening Times
Mon-Wed Closed, Thu-Sun 3pm-9pm

Payment Methods Accepted
American Express, Cash, Discover, MasterCard, Visa

Additional Websites

reservation

https://www.opentable.com/r/wild-rye-powell-butte?lang=en-us

https://www.brasada.com/assets/wild-rye-menu

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