Vermilion is Chef John Fraser's modern chophouse in the heart of Downtown Boston. The versatile menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées, and shellfish – with a special emphasis on Northeastern favorites.

Opening Times

Mon

11:30AM - 10:00PM

Tue

11:30AM - 10:00PM

Wed

11:30AM - 10:00PM

Thu

11:30AM - 10:00PM

Fri

11:30AM - 10:00PM

Sat

05:00PM - 10:00PM

Sun

Closed

Payment Methods Accepted
American Express, Visa, Mastercard

Email Addresses

vermilionclub@jfrestaurants.com

Services:
Drinks and Dining

Languages:
English

Map location Select here to view map

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