Business Information
Faro opened his first pizza shop in 1978 and by 1987 had seven more. In 1990, he sold the franchise planning to move to Sicily, but the family returned to Grand Rapids. In 1996, he opened Uccello's Ristorante Pizzeria & Sports Lounge on East Beltline, which has since grown to six locations. In 2016, Uccello's Hospitality Group launched Herb & Fire Pizzeria in Grandville, later adding a second at Knapp & East Beltline. UHG now has eight locations, inspired by Faro's philosophy: "Always strive to give your guest more than they would normally expect. Provide people the opportunity to enjoy great food and the hospitality to match. You must always strive to be better in everything, and never compromise on top quality in any area."

Exterior of Uccello’s Ristorante in Caledonia, a white stucco building with darker trim, two black awnings with the Uccello’s “U” logo, and minimal landscaping.

A round pizza with red sauce, melted cheese, and Italian sausage inside an open to-go pizza box. The box, which has “uccellos.com” printed on the side, sits atop two closed boxes with the same branding on the outdoor patio at Uccello’s Ristorante.

A fresh salad topped with saucy grilled chicken, crunchy tortilla strips, tomatoes, and cheese, served with a side of bread and dressing.

Golden fried calamari paired with fried green olives, roasted tomatoes, and a side of marinara sauce for dipping, offering a savory and tangy appetizer.

A close-up shot of a juicy burger stacked with fresh vegetables and creamy olive sauce. Beside it, thick-cut, golden-brown potato chips are sprinkled with white cheese, all resting on green patterned paper.

Uccello’s Riviera Salad with garden greens, strawberries, mandarin oranges, tomatoes, Swiss cheese, and cashews on a white plate, served with a breadstick and poppy seed dressing inside Uccello’s Ristorante.

Close-up of a toasted flatbread sandwich showing a cross-section of chicken, gouda, and spinach. It is dusted with cheese and paired with golden chips on green-and-white deli paper.

A spread of casual dining favorites including four pizzas, two styles of wings, loaded nachos, and dipping sauces.

Opening Times
Mon-Thu 11am-11pm, Fri-Sat 11am-midnight, Sun 11am-10pm

Payment Methods Accepted
American Express, Cash, Discover, MasterCard, Visa

Additional Websites

https://uccellos.com/menu/

order

https://order.toasttab.com/online/uccellos-restaurant-caledonia-8256-broadmoor-se?diningOption=takeout

Email Addresses
caledonia@uccellos.com

Languages:
en

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