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The Bagel Project

Bagels in Holladay
The Bagel Project
1919 E Murray Holladay Rd
Holladay
Utah
84117
United States
Tel: (801) 820-6040
The Bagel Project
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About The Bagel Project

Business Information
The Bagel Project is an independent, locally owned artisan bagel bakery and shop serving authentic breakfast, lunch, catering, and fresh-baked goods in Holladay, Utah. Every bagel is handcrafted from scratch using simple ingredients, slowly fermented, traditionally boiled, and baked for the crisp crust and chewy texture of a true bagel. We specialize in old-world bagels, bialys and appetizings, along with house-made schmears, house-cured lox, handcrafted bagel sandwiches, Challah, and locally roasted coffee. Our commitment to traditional methods means every batch is made with patience, never shortcuts. Visit The Bagel Project in Holladay and experience our authentic East Coast-style bagels!

Services:
Local Bagel Shop, Authentic East Coast, New York-Style & Traditional Bagels, Breakfast Bagels, Bagel Sandwiches & Lox, Bagel Flavors, Cream Cheese & Specialty Products, Bagel Catering, Ordering & Delivery

Languages:
English

Established:
2024

Photos

Looking for a local bagel shop that makes bagels the traditional way? Our Single Bagels are handcrafted from scratch using simple, vegan-friendly ingredients, then slowly fermented, hand-shaped, boiled, and baked on traditional bagel boards. This old-world process creates the crisp exterior, chewy interior, and rich flavor that authentic bagels are known for.

Whether you’re stopping in for breakfast, grabbing lunch, or simply craving a fresh bagel, you can choose from our rotating selection of classic and seasonal flavors. Enjoy your bagel on its own or pair it with one of our house-made schmears, including Plain, Scallion, Veggie, Honey, Strawberry, Peach Basil, Brown Butter Blackberry, or Lox Cream Cheese.

At The Bagel Project, we believe great bagels come from patience, craftsmanship, and tradition—not shortcuts. If you’re searching for the best bagels or an authentic bagel shop, our handcrafted Single Bagels are the perfect place to start.
Looking for a local bagel shop that makes bagels the traditional way? Our Single Bagels are handcrafted from scratch using simple, vegan-friendly ingredients, then slowly fermented, hand-shaped, boiled, and baked on traditional bagel boards. This old-world process creates the crisp exterior, chewy interior, and rich flavor that authentic bagels are known for. Whether you’re stopping in for breakfast, grabbing lunch, or simply craving a fresh bagel, you can choose from our rotating selection of classic and seasonal flavors. Enjoy your bagel on its own or pair it with one of our house-made schmears, including Plain, Scallion, Veggie, Honey, Strawberry, Peach Basil, Brown Butter Blackberry, or Lox Cream Cheese. At The Bagel Project, we believe great bagels come from patience, craftsmanship, and tradition—not shortcuts. If you’re searching for the best bagels or an authentic bagel shop, our handcrafted Single Bagels are the perfect place to start.
What makes our fresh hand-rolled bagels different? It starts with the way they’re made. Every bagel at The Bagel Project is mixed from scratch using simple, vegan-friendly ingredients, then hand-rolled, slowly fermented, boiled, and baked on traditional bagel boards. This time-honored process creates the crisp crust, chewy texture, and deep flavor that define authentic East Coast and New York-style bagels.

Our founder, Robb Abrams, grew up in New Jersey and set out to recreate the authentic bagels he remembered after moving to Utah. Through months of refining recipes, he proved that great bagels come from patience and craftsmanship—not New York water. The result is a bagel that honors old-world baking traditions while being made fresh every day in Utah.

Whether you’re searching for authentic bagels, New York bagels, jersey bagels, fresh bagels, or a traditional bagel bakery, our fresh hand-rolled bagels deliver the flavor, texture, and quality that have made authentic boiled bagels a beloved staple for generations.
What makes our fresh hand-rolled bagels different? It starts with the way they’re made. Every bagel at The Bagel Project is mixed from scratch using simple, vegan-friendly ingredients, then hand-rolled, slowly fermented, boiled, and baked on traditional bagel boards. This time-honored process creates the crisp crust, chewy texture, and deep flavor that define authentic East Coast and New York-style bagels. Our founder, Robb Abrams, grew up in New Jersey and set out to recreate the authentic bagels he remembered after moving to Utah. Through months of refining recipes, he proved that great bagels come from patience and craftsmanship—not New York water. The result is a bagel that honors old-world baking traditions while being made fresh every day in Utah. Whether you’re searching for authentic bagels, New York bagels, jersey bagels, fresh bagels, or a traditional bagel bakery, our fresh hand-rolled bagels deliver the flavor, texture, and quality that have made authentic boiled bagels a beloved staple for generations.
Our Bacon, Egg & Cheese Bagel Sandwich starts with what matters most—a real bagel. Every bagel is handcrafted from scratch, slowly fermented, boiled, and baked the traditional way before being layered with a freshly fried egg, melted cheddar cheese, and crispy bacon. The result is a satisfying breakfast built on authentic bagel craftsmanship, not just great toppings.

Whether you’re searching for breakfast bagels near me, a bagel sandwich near me, bagel breakfast near me, or the perfect coffee and bagels, this classic delivers the crisp crust, chewy texture, and fresh ingredients that make breakfast unforgettable. At The Bagel Project, we believe every great breakfast sandwich starts with an authentic boiled bagel, creating a breakfast that’s worth waking up fo
Our Bacon, Egg & Cheese Bagel Sandwich starts with what matters most—a real bagel. Every bagel is handcrafted from scratch, slowly fermented, boiled, and baked the traditional way before being layered with a freshly fried egg, melted cheddar cheese, and crispy bacon. The result is a satisfying breakfast built on authentic bagel craftsmanship, not just great toppings. Whether you’re searching for breakfast bagels near me, a bagel sandwich near me, bagel breakfast near me, or the perfect coffee and bagels, this classic delivers the crisp crust, chewy texture, and fresh ingredients that make breakfast unforgettable. At The Bagel Project, we believe every great breakfast sandwich starts with an authentic boiled bagel, creating a breakfast that’s worth waking up fo
Sometimes the simplest combination is the one that lets a great bagel shine. Our Bagel with Plain Cream Cheese pairs a handcrafted, traditionally boiled bagel with our smooth, house-made plain cream cheese for a classic that’s rich, fresh, and satisfying. Every bagel is made from scratch using simple, vegan-friendly ingredients, then slowly fermented, hand-rolled, boiled, and baked to create the crisp crust and chewy texture authentic bagels are known for.

Whether you’re looking for bagels and cream cheese, cream cheese for bagels, plain bagels, or a quick breakfast from a local bagel shop, this timeless favorite lets you experience the true flavor of an authentic bagel. It’s simple for a reason—when quality ingredients and traditional craftsmanship come together, they don’t need anything extra.
Sometimes the simplest combination is the one that lets a great bagel shine. Our Bagel with Plain Cream Cheese pairs a handcrafted, traditionally boiled bagel with our smooth, house-made plain cream cheese for a classic that’s rich, fresh, and satisfying. Every bagel is made from scratch using simple, vegan-friendly ingredients, then slowly fermented, hand-rolled, boiled, and baked to create the crisp crust and chewy texture authentic bagels are known for. Whether you’re looking for bagels and cream cheese, cream cheese for bagels, plain bagels, or a quick breakfast from a local bagel shop, this timeless favorite lets you experience the true flavor of an authentic bagel. It’s simple for a reason—when quality ingredients and traditional craftsmanship come together, they don’t need anything extra.
Make your next meeting, office breakfast, brunch, or special event memorable with Bagel Catering from The Bagel Project. We prepare authentic, handcrafted bagels from scratch using simple ingredients, slow fermentation, traditional boiling, and fresh baking every day. Pair our bagels with house-made schmears, house-cured lox, Challah, fresh coffee, and breakfast favorites to create a spread your guests will love.

Whether you’re looking for bagel catering, breakfast catering, office breakfast catering, corporate catering, or want to order bagels online for a large group, we make it easy to serve fresh, authentic bagels made the traditional way. From small team meetings to large events, The Bagel Project delivers the quality, craftsmanship, and hospitality that turn every gathering into something worth sharing.
Make your next meeting, office breakfast, brunch, or special event memorable with Bagel Catering from The Bagel Project. We prepare authentic, handcrafted bagels from scratch using simple ingredients, slow fermentation, traditional boiling, and fresh baking every day. Pair our bagels with house-made schmears, house-cured lox, Challah, fresh coffee, and breakfast favorites to create a spread your guests will love. Whether you’re looking for bagel catering, breakfast catering, office breakfast catering, corporate catering, or want to order bagels online for a large group, we make it easy to serve fresh, authentic bagels made the traditional way. From small team meetings to large events, The Bagel Project delivers the quality, craftsmanship, and hospitality that turn every gathering into something worth sharing.

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Opening hours

Mon-Sun 7:30am-2pm

Categories

Bagels, Cafes, Restaurants

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