Business Information
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Nobu San Diego

Opening Times
Mon-Sun 5:30pm-9:30pm (Takeout Hours: Mon -Sun 5:30pm-9:00pm; Happy Hours 5:30pm-6:30pm)

Payment Methods Accepted
American Express, Apple Pay, Cash, Discover, MasterCard, Visa

Additional Websites

reservation

https://www.noburestaurants.com/sandiego/reservations/

https://www.noburestaurants.com/sandiego/menus/

order

https://www.order.store/store/nobu-san-diego/vIppLcmHTp6Bq4ay200Iug

Email Addresses
sandiego@nobuestaurants.com

Specialties:
Sushi, Omakase, Black cod miso, Black cod, Rock shrimp tempura, Tempura, Nigiri, Yellowtail jalapeno, Yellowtail, Tobanyaki, Sashimi, Caviar, Toro, Crispy rice, Tuna crispy rice, Wagyu, Miso soup, Tea, Green tea

Established:
2007

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