Le Pain Quotidien on Purchase Street is a Belgian bakery and restaurant in downtown Rye - a walkable, community-centred town in Westchester County. It's the kind of spot the neighbourhood has made its own: organic sourdough fresh from the oven every morning, specialty coffee that's worth stopping for and a brunch menu that fits the pace of the weekend. Tartines, eggs, seasonal salads, soups, croissants and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open from 7am every day - dine in or take away.

Opening Times

Mon

07:00AM - 05:00PM

Tue

07:00AM - 05:00PM

Wed

07:00AM - 05:00PM

Thu

07:00AM - 05:00PM

Fri

07:00AM - 05:00PM

Sat

07:00AM - 05:00PM

Sun

07:00AM - 05:00PM

Payment Methods Accepted
NFC

Services:
Breakfast, Lunch, Brunch

Map location Select here to view map

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