Business Information
Founding Farmers & Distillers, located in downtown Washington, DC's Mt. Vernon Square, offers a diverse menu inspired by American classics and nearby Chinatown. Open 365 days a year, we proudly serve breakfast, lunch, dinner, and our decadent weekend Farmers Market Buffet Brunch, all made from scratch using high-quality ingredients sourced from farmers we know and trust. Enjoy our outdoor patio seating with cozy fire pits (available first come first serve).

Our in-house distillery, Founding Spirits, crafts unique cocktails that pair perfectly with our dishes.

Whether you’re dining with us, grabbing a coffee from our First Bake Cafe, or celebrating a special event in our private spaces, our farmer-owned restaurant is committed to sustainability and community.

Carolina Pulled Pork & Sausage Sandwich on a toasted potato roll, draped in carolina gold mustard BBQ sauce with bread and butter pickles and spicy pickled cabbage, served alongside fries and coleslaw, with cold beers in the background.

The Farmers Trinity — Brisket, Spareribs, and Jalapeño Cheddar Beef Sausage — served with mustard potato salad, coleslaw, pickled red onions, bread and butter pickles, pickled peppers, Joe's BBQ sauce, and white bread.

A hand reaches in to pick up a glazed spare rib from a metal BBQ tray loaded with sliced smoked brisket, bread and butter pickles, pickled red onions, white bread, coleslaw, and Joe's BBQ sauce, with a second plate and cold beer visible in the background.

A metal BBQ tray with Sweet Heat St. Louis Spareribs, white bread, coleslaw, pickled vegetables, and Joe's BBQ sauce, served alongside a plate of colorful pickled vegetables and a cold beer in the background.

Classic Central Texas Brisket with a deep black pepper crust, served on a metal tray with bread and butter pickles, pickled red onions, white bread, coleslaw, and a ramekin of Joe's BBQ sauce.

Three Smoked Beef Brisket Birria Tacos stacked on a metal tray with griddled corn tortillas, served with coleslaw, pickled red onions, serrano buttermilk ranch, and chipotle dipping broth.

Texas BBQ Chopped Beef Sandwich on a toasted potato roll, piled high with chopped smoked beef, pickled red onions, bread and butter pickles, and pickled peppers, served with fries on a blue-rimmed Founding Farmers plate.

Opening Times
Mon 7am-9pm, Tue-Thu 7am-10pm, Fri-Sat 7am-11pm, Sun 7am-9pm

Payment Methods Accepted
American Express, Android Pay, Apple Pay, Cash, Discover, MasterCard, Visa

Additional Websites

reservation

https://www.wearefoundingfarmers.com/reservations/

https://www.wearefoundingfarmers.com/menus/?dc--chinatown

order

https://www.wearefoundingfarmers.com/order-food-to-go-delivery/

Additional Phone Numbers

Mobile

(202) 464-3001

Languages:
en

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