Business Information
Dominique Ansel Las Vegas at Caesars Palace brings the world-famous Cronut® and other inventive pastries to the heart of the Strip. Created by James Beard Award-winning Chef Dominique Ansel, the bakery offers signature items like the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and croissants baked fresh daily. Exclusive to Las Vegas is the Lucky 7 collection, a whimsical lineup of pastries inspired by good fortune. Guests can also enjoy the world’s first cookie shot vending machine. Located on the casino level, the bakery is open daily and fully accessible. Caesars Rewards accepted.

If you are a fan of warm, flaky pastries and unique creations, you've come to the right place. Try our Las Vegas pastries or one of our signature items like the Cronut®, Cookie Shot, Frozen S'mores, or other incredible pastries created by award-winning Chef Dominique Ansel.

Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. In 2011, Dominique opened his first shop, the eponymous Dominique Ansel Bakery in NYC’s Soho neighborhood, with just four employees. In January 2020, he launched Dang Wen Li by Dominique Ansel in Hong Kong, and most recently in July 2021, he opened Dominique Ansel Workshop, a croissant counter inside of his pastry kitchens in NYC’s Flatiron neighborhood.

This mix of wonderful pastries is a grand display for any party or event. Try it out for an office brunch or afternoon tea. This variety of mixed pastries has something for everyone.

Introducing the world's first fully automated cookie shot vending machine featuring Dominique Ansel's culinary creation powered by Robochef's SmartKiosk technology. The robot holds an inventory of delicate handmade cookie shots and precisely fills them with chilled Madagascan vanilla milk that you can order.

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.

Opening Times
Mon-Sun 7am-11pm

Additional Websites

https://www.caesars.com/caesars-palace/restaurants/dominique-ansel/main-menu?utm_campaign=yext&utm_source=yext&utm_medium=local&utm_term=CLV109&utm_content=menu

order

https://food.caesarspalace.com/?utm_campaign=yext&utm_source=yext&utm_medium=local&utm_term=CLV109&utm_content=restaurant

Email Addresses
Dominiqueansel@caesars.com

Services:
Food

Brands:
Dominique Ansel

Specialties:
French Bakery

Associations:
Caesars Entertainment

Established:
2023

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