Business Information
Deep Blue at Kitty Knight is a premier waterfront seafood restaurant and event venue in Galena, Maryland, overlooking the stunning Sassafras River. We specialize in fresh local seafood, creative cocktails, and exceptional service — perfect for weddings, private events, and casual dining with a view.

Exterior view of Deep Blue at Kitty Knight, a waterfront restaurant on the Sassafras River offering scenic dining and fresh cuisine.

A delicious assortment of appetizers at Deep Blue at Kitty Knight featuring fried calamari with cherry peppers and truffle oil, creamy Maryland crab dip with Old Bay, baked Oyster Casino with bacon, and bacon-wrapped scallops with ginger and blood orange drizzle.

The Sassy Grilled Chicken sandwich at Deep Blue at Kitty Knight features juicy grilled chicken, bacon, Swiss cheese, lettuce, tomato, and golden honey mustard on a brioche bun.

Cavatelli Shrimp Scampi at Deep Blue at Kitty Knight—tender shrimp sautéed with garlic, shallots, tomatoes, and lemon butter, served over fresh cavatelli pasta with a peppery arugula garnish.

A selection of happy hour food items paired with a refreshing drink, enjoyed outside on the deck at Deep Blue at Kitty Knight with beautiful waterfront views.

Guests enjoying a relaxing Sunday brunch outdoors on the deck at Deep Blue at Kitty Knight, overlooking the beautiful Sassafras River.

Refreshing fruit crush cocktails served at Deep Blue at Kitty Knight with the scenic Sassafras River in the background. Enjoy happy hour specials Monday–Thursday, 3–6 PM.

Scenic deck at Deep Blue at Kitty Knight offering stunning views of the Sassafras River — the perfect spot for dining and relaxing outdoors.

The deck at Deep Blue at Kitty Knight glows at sunset with breathtaking views over the Sassafras River—perfect for a relaxing evening.

The main dining room at Deep Blue at Kitty Knight blends historic charm with modern updates for a warm and inviting atmosphere.

Delicious brunch dishes served Sundays from 10 AM to 2 PM at Deep Blue at Kitty Knight—fresh flavors perfect for a weekend treat.

Wedge BLT salad at Deep Blue at Kitty Knight with crisp romaine, cherry tomatoes, bacon, ranch dressing, and blue cheese crumbles. Guest favorite with optional blackened chicken for extra flavor.

Classic Lobster Roll at Deep Blue at Kitty Knight with fresh lobster, mayonnaise, celery, Old Bay seasoning, and a squeeze of lemon served on a split-top New England-style bun.

Celebrity chef Robbie Jester leads a popular mozzarella-making class at Deep Blue at Kitty Knight, teaching guests hands-on techniques and insider tips.

Crispy fried calamari garnished with vibrant cherry peppers, drizzled with honey and aromatic truffle oil, served alongside a charred grilled lemon wedge.

A tall, vibrant Bloody Mary garnished with celery, olives, and a lemon wedge — the perfect pairing for brunch or any time of day at Deep Blue at Kitty Knight, nestled in the historic Kitty Knight Inn along the scenic Sassafras River.

The spacious outdoor lawn at Deep Blue at Kitty Knight, overlooking the scenic Sassafras River. This versatile space hosts live music, private events, and welcomes dogs, making it the perfect spot to relax and enjoy the surroundings.

View from the deck at Deep Blue at Kitty Knight overlooking the scenic Sassafras River and the Georgetown Yacht Haven, offering a picturesque setting for dining and relaxation.

Old Bay seared rockfish served with lemon white wine creamed corn and crispy spinach — a flavorful and gluten-free entrée at Deep Blue at Kitty Knight, located at the historic Kitty Knight Inn along the Sassafras River

Guests enjoying a delicious brunch outdoors on the deck at Deep Blue at Kitty Knight, overlooking the scenic Sassafras River.

Creamy Maryland Crab Dip made with lump crab, cheddar cheese, and Old Bay seasoning, served with gluten-free tortilla chips — a gluten free dish at Deep Blue at Kitty Knight, located in the historic Kitty Knight Inn on the Sassafras River.

Beautifully arranged food table for an off-site wedding catering event by Deep Blue at Kitty Knight at a private venue.

Pan-seared sea scallops served with creamy parsnip purée, grilled asparagus, and a rich Chardonnay butter sauce at Deep Blue at Kitty Knight.

Opening Times
Mon Closed, Tue 4pm-8pm, Wed-Thu 11:30am-8pm, Fri-Sat 11:30am-9pm, Sun 10am-8pm

Payment Methods Accepted
American Express, Cash, Discover, Visa

Additional Websites

reservation

https://tables.toasttab.com/restaurants/dab5852f-afa3-4b8f-b587-6b91208d3961/findTime

https://www.deepbluerestaurant.com/menus/?y_source=1_NTkyNzgxNjctNTkwLWxvY2F0aW9uLm1lbnVfdXJs

order

https://www.toasttab.com/deep-blue-at-kitty-knight/v3/?y_source=1_NTkyNzgxNjctNTkwLWxvY2F0aW9uLm9yZGVyX3VybA%3D%3D

Email Addresses
info@kittyknight.com

Services:
Private Events, Lunch, Dinner, Happy Hour, Catering, Wedding Planning, Corporate Events, Funeral Luncheon, Celebrations, Sunday Brunch

Brands:
Jamestown Hospitality Group

Specialties:
Lunch, Brunch, Dinner, Private Events, Catering, Weddings, Private Dining

Associations:
Jamestown Hospitality Group, Kitty Knight Inn

Languages:
English

Established:
2022

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