Dagon
Business type:
Business Information
Hailed as “The Best New NYC Restaurant of the Pandemic” by the NYC Post, Dagon is an exciting restaurant on Manhattan’s Upper West Side that features cuisine from “somewhere in the Mediterranean.” Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences. Located a few blocks from Central Park at 2454 Broadway at W. 91st St on the UWS, and serving weekend brunch, lunch, dinner, and dessert.
table filled with food: homemade bread, fried artichoke, salad
Shishlik/Skewers
table filled with food: Shishlik/Skewers, Plancha Seared Branzino, mezze, flash fried cauliflower
Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
Kubaneh: Yemeni pull-apart bread with za’atar & feta large size is served with labneh
group dining at Dagon
Dessert
Plancha Seared Branzino: Spaghetti Chraime, spicy bread crumbs
Opening Times
Mon 11:30am-3pm, 5pm-9pm, Tue-Fri 11:30am-3pm, 5pm-10pm, Sat 10:30am-3pm, 5pm-10pm, Sun 10:30am-3pm, 5pm-9pm
Mon 11:30am-3pm, 5pm-9pm, Tue-Fri 11:30am-3pm, 5pm-10pm, Sat 10:30am-3pm, 5pm-10pm, Sun 10:30am-3pm, 5pm-9pm
Specialties:
Mediterranean
Languages:
en
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